Enzymes ZYMO®
ENZYMES FOR PRODUCTION OF WHITE AND ROSE WINES Maceration, must clarification, extraction of aromatic precursors and varietal aromas.
Product Application PECTINASE, PLU/g endoPG, U/g ARA, U/g HEMICELL, U/g CELL, U/g GLUCAN, U/g GLUCO, U/g
ZYMOCLAIRE® CG static clarification, maceration 440 ** *** ** **
ZYMOROUGE® EG static clarification 350 *** *** * *
ZYMOCLAIRE® High CG static clarification 450 **** **** *** **
ZYMOCLAIRE® CC Plus static clarification,cold maceration 450 **** **** *** **
ZYMOCLAIRE® Pro Ice cold maceration 450 ** *** ** * 1000
ZYMOCLAIRE® Flottation L flotation 560 *** *** ** *
ZYMOCLAIRE® FD ageing on fine lees * * * *** *** 100
ENZYMES FOR PRODUCTION OF RED WINES Maceration; extraction of color, fruity aromas, soft tanins; extraction and liberation of varietal aromas; color stability; facilitate filtration
Product Application PECTINASE, PLU/g endoPG, U/g ARA, U/g HEMICELL, U/g CELL, U/g GLUCAN, U/g GLUCO, U/g
ZYMOROUGE® EG maceration 350 *** *** * *
ZYMOCLAIRE® Pro Ice cold maceration 450 ** *** ** * 1000
ZYMOROUGE® Super EG maceration-fermentation 440 ** *** *** ***
ZYMOROUGE® Arabanase maceration-fermentation/thermovinification 440 ** **** *** *** *
ZYMOPRESS® end of AF/ before filtration 290 *** * * * 35
ENZYMES FOR GRAPES INFECTED BY BOTRYTIS
Product Application PECTINASE, PLU/g endoPG, U/g ARA, U/g HEMICELL, U/g CELL, U/g GLUCAN, U/g GLUCO, U/g
ZYMOPRESS® during pressing/ before filtration 290 *** * * * 35
ZYMOCLAIRE® FD during pressing/ before filtration * * * *** *** 100


PLU = pectin lyase unit
CELL = cellulase
AF = Alcoholic fermentation
endoPG = endoPolygalacturonase
ARA = arabanase
GLUCAN = beta-glucanase
GLUCO = beta-glucosidase
HEMICELL = hemicellulase

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