PECTOLYTIC ENZYME FOR MUST CLARIFICATION IN WHITE AND ROSÉ WINES

DESCRIPTION

ZYMOCLAIRE® CG is a concentrated pectolytic enzyme, produced from selected strains of Aspergillus niger.

ZYMOCLAIRE® CG has been developed especially for static clarification. It also gives good results during skin maceration of the grapes. ZYMOCLAIRE® CG improves the clarity of the must and accelerates the sedimentation of the lees. The product contains different activities: Pectinlyase (PL, IUB 4.2.2.10), main activity, fundamental to break down the esterified pectin; Polygalacturonase, (PG) rich in endo-PG activity that, in synergy with the (PL), assure a faster clarification; Pectin esterase (PE), which prepares the substrate for the PG action and Arabanase (AR) for a further degradation of ramified parts of the pectin.

The enzyme has been purified from cinnamyl-esterase activity.

ACTIVITY

ZYMOCLAIRE® CG is a granulated enzyme standardized with maltodextrin at activity of 440 PLU/g.

APPLICATION AND DOSAGE

ZYMOCLAIRE® CG is a clarifying enzyme. Add (after dilution at 5% in water) directly into the must and well homogenized into the mass.

APPLICATION

DOSE PER HECTOLITER

RECOMMENDATION

Must for white and rose wines

Clarification : 2–3 g

Skin contact: 2-4 g

8-12 hours at 20 °C

2-8 hours at 10-15 °C

PACKAGE AND STORAGE

ZYMOCLAIRE® CG is available in 100g plastic containers in 1 kg boxes. Is best stored in the original packaging in a cool and dry place (<15 °C) in order to maintain the maximum activity during 24 months.

Made in EU by Oenobiotech.

Product for food use, for professional and oenological use only, according to current legislation.

To the best of our knowledge, the information presented is accurate and complete. However, nothing herein contained shall be construed to imply any warranty or guarantee.

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Categories

Еnzymes

Selected Yeast

Tannins

Yeast Products

Oak chips

Stabilization and clarification

Nutrients

Malolactic cultures

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