PECTOLYTIC ENZYME FOR PRODUCTION OF HIGH QUALITY RED WINES

DESCRIPTION

ZYMOROUGE® ARABANASE is an active enzyme based on hemicellulasic and pectinase extracted from selected strain Aspergillus niger.

ZYMOROUGE® ARABANASE is especially developed for skin miceration and extraction from red grapes. It is also appropriate for use during thermovinification of red wines. When it is used during maceration-fermentation of red grapes, the product improves the aromatic and tanins extraction and the wine structure. It stabilizes the colour and makes filtration easier.

It contains different activities: Pectinlyase (PL, IUB 4.2.2.10), main activity, fundamental to break down the esterified pectin; Hemicellulase and Cellulase (CMC) which decrade the cell wall and release structuring compounds; Arabanase (AR) for a further degradation of ramified parts of the pectin. Polygalacturonase, (PG) rich in endo-PG activity that, in synergy with the (PL), perform a faster clarification; Pectin esterase (PE), which prepares the substrate for the PG action;

The enzyme has been purified from cinnamyl-esterase and anthociase activity.

ACTIVITY

ZYMOROUGE® ARABANASE is a powdered granulated pectolic enzyme standardized with maltodextrin at the activity of 440 PLU/g.

APPLICATION AND DOSAGE

ZYMOROUGE® ARABANASE is an enzyme very active in maceration. Add (after dilution at 5% in water) directly into the must and well homogenized into the mass.

APPLICATION

DOSE PER HECTOLITER

RECOMMENDATION

Thermovinification

2-4 g/hl

Temperature lower than 58°C

Maceration

2-3 g/hl

4-6 days at 5-10°C

Fermentation

2-3 g/hl

PACKAGE AND STORAGE

ZYMOROUGE® ARABANASE is available in 100g plastic containers in 1 kg boxes. Is best stored in the original packaging in a cool and dry place (<15 °C) in order to maintain the maximum activity during 24 months.

Made in EU by Oenobiotech.

Product for food use, for professional and oenological use only, according to current legislation.

To the best of our knowledge, the information presented is accurate and complete. However, nothing herein contained shall be construed to imply any warranty or guarantee.

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Categories

Еnzymes

Selected Yeast

Tannins

Yeast Products

Oak chips

Stabilization and clarification

Nutrients

Malolactic cultures

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