PROANTHOCYANIDIN TANNINS EXTRACTED FROM GRAPE SKIN FROM CHARDONNAY

DESCRIPTION

TANIVIN® Raisin is a product based on tanins with low molecular weight, extracted from the skin of Chardonnay grapes. TANIVIN® Raisin is made in compliance with OIV and International Oenological Code.

OENOLOGICAL USAGE

TANIVIN® Raisin is selected as a tanin for refining, especially made for wine maturation. It helps to stabilize the colour and improve the structure bringing typical for the wine tanins.

TANIVIN® Raisin is a strong antioxidant and contributes to the aromatic freshness of the wine.

APPLICATION AND DOSAGE

Phisycal aspect: granular powder. Add it directly in wine or must and homogenize very well.

APPLICATION

DOSAGE

APPROPRIATION OF THE PRODUCT

During alcoholic fermentation

4-25 g/hl

Stabilize the colour and the improves the phenolic potential

Must or wine

10-20 g/hl

Stabilize the colour and the improve the structure of the wine

During maturation

5-20 g/hl

Improve the phenolic structure of the wine; preserve from oxidation and inhance the aromatic profil of wine.

PACKAGE AND STORAGE

Packages of 1 kg.

Keep it in airy and dry places (<25°C) without direct sunlight in its original package. It is highly recommended the package to be closed very well after using the product. The product must be used up to 24 moths after the production date.

Made in EU by Oenobiotech.

Product for food use, for professional and oenological use only, according to current legislation.

To the best of our knowledge, the information presented is accurate and complete. However, nothing herein contained shall be construed to imply any warranty or guarantee.

Download attachments:

Categories

Еnzymes

Selected Yeast

Tannins

Yeast Products

Oak chips

Stabilization and clarification

Nutrients

Malolactic cultures

We have 84 guests and no members online